Getting to Cannes from Aeroport de Great
On a visit to Cannes, most likely you may be flying into A’roport de Great, and will need to get to Cannes. Your own Humble Curmudgeon offers several options.
From A’roport de Nice to Cannes for One Euro! The best bargain you will discover on this trip is the #200 bus which runs every 15 minutes between A’roport de Nice and Cannes, Mon through Saturday.
It makes a stop with Terminal 1, except for the last two buses–which depart from the airport at 9pm and 10pm respectively–which stop at both Terminal 1 and Fatal 2 .
Yes! The cost is only 1 euro! The bus ride will be approximately 65 minutes. Not really bad, considering its stops at virtually every bus stop along the way The coach is fitted for carry on baggage, and because of their frequency they are rarely overcrowded.
are the most obvious option. They have several distinct advantages. You can load and unload your luggage only once. And, the taxi can get you directly to your hotel. For all those traveling in groups of two or three, the expense of approximately 70 (approximately US$93) can be spread over several persons..
Shuttle buses run from 8am to 8pm from the west end of Terminal 1 . (Terminal 1 serves flights originating outside of France. ) ATM machines are available if you need euros.
If you are flying from within France, take those free airport shuttle from Airport terminal 2 to Terminal 1 . Buy your ticket (? 12 one way) at the ticket office simply outside the terminal.
Alternatives. Traveling alone and its too late for the bus and you are too miserly for a taxi? (Sounds like YHC himself! ) There are several alternatives.
You can pay 18 (approximately US$29) and take the #99 coach to the Nice Ville train station, and connect with the local train to Cannes.
Even cheaper is to take a taxi cab to the nearby Nice St . Augustin station (last train approximately eleven: 30pm) and take the local teach to Cannes.
SIM CHIPS FOR MOBILE PHONES
Non-European travelers pay a lot of money for cell phone calls when they use their very own cell phones. Your Humble Curmudgeon recommends pre-paid SIM cards that can be purchased in France and placed into your own mobile phone.
There are various services. However I have found SFR (a subsidiary associated with Vodafone) to serve me very well for seven years.
There is an workplace near the Palais at 22 rue D’Antibes. You can buy a SIM card for about 38. 50 (about US$61. 25) and hours of local usage for 25 more euros. (No charge for incoming calls. )
Also, as long as you use the phone at least once every seven months, you keep the quantity. YHC has had his for over seven years.
Unlock your mobile phone before you leave home! For Americans, Australians and people from certain other countries to make use of new SIM cards in their own mobiles, they must contact their phone system provider in the US to “unlock” their particular cell phones–and this should be achieved at least ten days before emerging in France.
Otherwise, the phone turns into disabled as soon as a SIM card can be put into the phone.
Alternatives to pre-paid sim cards are limited. To obtain a cell phone on a regular plan needs a major credit card. Easy enough. But , the credit card must be issued with a French bank, and monies deducted from a French bank account. How many people have one of those?
Cellhire. Make your own judgment as to whether the rates are usually competitive with pre-paid SIM cards. (www.cellhire.com) But , remember to get that phone back to Cellhire as soon as you get back home, as you are charged by the day whether you use it or not.
You will find it very expensive to operate your Blackberry or iPod in France. Your company or client may feel such expense is justified by the immediacy of access that this kind of devices allow.
Others have enough internet access at their hotels and their own business location in Cannes (e. g. stand, booth or accommodation cum office, etc . ) that their needs are met.
But , for those with notebook computers who absence sufficient access to wi-fi or DSL, there is an acceptable–but by no means a bargain–alternative. SFR offers a wireless service to purchase a flash drive (35) which combined with a sim chip (another? 35) will allow you to access the internet via mobile wireless networks–not wi-fi–for 3 hours. Additional time will cost? 9 daily. (There are no weekly or even monthly rates, unfortunately. )
The cost is no bargain. But , YHC purchased coupons for those days when he knew that free wi-fi may be unavailable, and it worked for your pet on buses and trains anywhere that normal cell phone coverage existed.
WI-FI at the Palais des Festivals. For several years, SFR controlled the wi fi franchise at the Palais. Via Pass now does a good job for an extremely reasonable price.? 15 per day. forty for three days. 60 for 5 days. visit http://www.viapass.com/ for more information. They likewise have a small booth in the bunker in the Palais during events such as MIP, MIPCOM and Marche’ du Film.
Free Wi-Fi options are limited. YHC has accessed the free Wi-Fi by sitting outside of conference rooms at the Hotel Carlton. They have also had success in the lobby of the Hotel Univers at two, rue du Mar’chal Foch–just from rue D’Antibes.
Inexpensive Dining plus Gifts
DINING. One would not define Your Humble Curmudgeon as inexpensive. He always picks up the tab wherever one orders standing up plus uses plastic flatware.
Nonetheless, YHC is hesitant to eat anywhere between repent D’Antibes and Le Croissette unless it is on someone else’s tab. The restaurants are pricey. And, as with anywhere that serves a mainly tourist clientele, they don? t care whether they see you again–as lengthy as you pay the bill. Assistance standards tend to be substandard.
By all means, go to this alluring area if you are endeavoring to impress a client.
But , if you are venturing out alone or are along with friends reeling from dealing with the particular tr’s cher euro, you will find among either side of rue D’Antibes and the train station are a number of affordable restaurants providing locals with great food and attentive service at sensible prices.
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Le Bistrot des Artisans. 67 bd Republique. Perhaps, it is an error to start a presentation on quality, low cost dining with an exception. However while Le Bistrot des Artists is of highest quality, it probably goes in the mid-price range. The cafe is a ten minute walk through where bd Republique begins in the north side of Rue D’Antibes near the traffic circle at the opposite end from the Palais.
This restaurant is most celebrated for its buffet, which can be supplemented by entrees purchased from the menu. Is an excellent means of introducing friends and clients to local favorites, ranging from pat’s to vegetarian specialities. Great atmosphere. The entrepreneurs Freddy and Camelia are nearby treasures.
Le Splendid is easily located at Place du Gare, across from the train station. Is a large place, so the odds are generally great that you will get a table right away. The daily specials are fresh and inexpensive. The pizza is good. YHC thinks that it is a great place to fall in for a quick glass of wines when waiting for the next train house to Antibes.
Le Pacifique. 13 rue Venizelos, Reasonable prices. The particular Menu du Jour is innovative and appealing. Chez Margot rue H’l’ne Vagliano. Good portions. Attentive service. A good spot for the starving and impatient.
Bistrot Casanova. 4 bis Rue Hoche. Pizza and pasta. Not the best service. However with Fischer Blond on faucet, is an appealing spot along the migratory route to good times elsewhere.
New Monte-carlo. 15 rue 24 A”ut. Unpretentious. Fresh food. Good value. Perhaps, the favorite of YHC. Valentino. 14, rue Mimont. Just on the other side of the passageway running under the train station. Good pizza and good service. But , do not make the error of YHC mistaking andouette (a noxious sausage made of pig extraneities) for the ever-appealing andouille hot sausage.
LOCAL SPECIALTIES. Yeah, Salade Nicoise comes from Nice. But , those wanting to indulge less global local specialties will find three simple splendors.
Socca is a pure’ of chickpeas (aka garbanzo beans) plus spices fried in a large skillet or on a grill.
PissaladiSre is basically a ragu of anchovy paste, onions, olives and spices slathered on a bread base and baked at a lower temperature than a lasagna. More an appetizer than a main course. Its origins go back almost a millennium.